breakfast: sourdough toast with Earth Balance; coffee
lunch: leftover marinated tempeh on sourdough bread with cucumber, tomato, cilantro, and roasted onion+garlic
dinner from Long Tan (Thai restaurant): vegetarian pad thai, specifying no egg and no fish sauce
half a Mocha Chocolate Boston cookie; chocolate cookie crunch Tofutti ice cream; Peak Organic Summer Session Ale (vegan according to Barnivore)