July 15, 2010

katherine

July 15, 2010 - .  

breakfast: sourdough toast with Earth Balance; coffee

lunch: leftover marinated tempeh on sourdough bread with cucumber, tomato, cilantro, and roasted onion+garlic

dinner from Long Tan (Thai restaurant): vegetarian pad thai, specifying no egg and no fish sauce

half a Mocha Chocolate Boston cookie; chocolate cookie crunch Tofutti ice cream; Peak Organic Summer Session Ale (vegan according to Barnivore)

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