breakfast: vegan variety of Special K + freeze-dried strawberries with soymilk; espresso
iced coffee during fire drill
lunch: leftover “egg” salad on oat wheat bread; leftover kale salad with fresh avocado; vegan croquignoles (thanks Giselle!)
dinner from The V-Spot: half an avocado TLT club; half a veggie bacon cheeseburger; sweet potato fries; salad; Brooklyn Brewery IPA
last of the Skittles (I misplaced them a few days ago before finishing the bag, then found them in the middle of the night under my pillow!)
dark chocolate from Switzerland (thank you Anita!)
Blue Point Hoptical Illusion