July 9, 2010

katherine

July 9, 2010 - .  

breakfast: vegan variety of Special K + freeze-dried strawberries with soymilk; espresso

iced coffee during fire drill

lunch: leftover “egg” salad on oat wheat bread; leftover kale salad with fresh avocado; vegan croquignoles (thanks Giselle!)

dinner from The V-Spot: half an avocado TLT club; half a veggie bacon cheeseburger; sweet potato fries; salad; Brooklyn Brewery IPA

last of the Skittles (I misplaced them a few days ago before finishing the bag, then found them in the middle of the night under my pillow!)

dark chocolate from Switzerland (thank you Anita!)

Blue Point Hoptical Illusion

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