toasted homemade bread with peanut butter and banana
carrot; 3-bean salad in whole wheat tortilla; peach
several bowlfuls of toasted oat cereal with homemade soy milk, some with ground flax and agave; peach
last of lentils, rice, kale, tahini sauce; leftover beet thing from the potluck on sunday. i got to examine it more closely, and it was like a sweet, almost syrupy red soup, with beets, dates, squash, raisins, basil, maybe onions, maybe some other root veggies. it was delicious and i ate a lot of it, then got a little weirded out that i couldn’t totally identify all of the many different-textured things in it, which were all beet-colored and sweet from the syrup. nevertheless, i will ask for the recipe.
1/2 cantaloupe; lots of guittard semisweet chocolate chips