June 29, 2010


June 29, 2010 - .  

toasted homemade bread with peanut butter and banana

carrot; 3-bean salad in whole wheat tortilla; peach

several bowlfuls of toasted oat cereal with homemade soy milk, some with ground flax and agave; peach

last of lentils, rice, kale, tahini sauce; leftover beet thing from the potluck on sunday. i got to examine it more closely, and it was like a sweet, almost syrupy red soup, with beets, dates, squash, raisins, basil, maybe onions, maybe some other root veggies. it was delicious and i ate a lot of it, then got a little weirded out that i couldn’t totally identify all of the many different-textured things in it, which were all beet-colored and sweet from the syrup. nevertheless, i will ask for the recipe.

1/2 cantaloupe; lots of guittard semisweet chocolate chips

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