May 5, 2010

katherine

May 5, 2010 - .  

breakfast: Nature’s Path flax plus red berry crunch cereal with soymilk; double espresso from Oren’s Daily Roast

lunch: peanut butter and strawberry jam on 10-grain bread; leftover raw kale salad; leftover wild rice salad; tahini-lime cookies

Magic Pop; more tahini-lime cookies

dinner at the Cinco de Mayo party at Papacitos: vegan burrito smothered in vegan cheese, sour cream, olives, and salsa; vegan nachos; free shot of tequila; Tecate

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