breakfast: raspberry ginger crisp cereal with soymilk; coffee
lunch: sandwich on multigrain bread with sesame garlic tempeh, lettuce, red pepper + eggplant spread, and Earth Balance; pickle; olive
rice crackers; chocolate chips
take-out dinner from Erb: Vegetarian Duck Tamarind; Tofu Rama; brown rice
I asked about the curry, and they use fish sauce in it. It sounded like nothing on the “vegetarian” section of the menu has fish sauce.
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