March 29, 2010


March 29, 2010 - .  

breakfast: raspberry ginger crisp cereal with soymilk; coffee

lunch: sandwich on multigrain bread with sesame garlic tempeh, lettuce, red pepper + eggplant spread, and Earth Balance; pickle; olive

rice crackers; chocolate chips

take-out dinner from Erb: Vegetarian Duck Tamarind; Tofu Rama; brown rice

I asked about the curry, and they use fish sauce in it. It sounded like nothing on the “vegetarian” section of the menu has fish sauce.

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