breakfast: 2 bananas and strawberries
lunch: 1/2 Chipotle garden blend burrito; blue corn tortilla chips; nonpareil chocolate; cashews
dinner: passover Seder at my boss’s house. she and her wife made me lots of vegan food- karpas, maror, charoset, matzah, vegetable soup (no matzah balls), brussel sprouts (roasted with vegetable broth- really good), potato kugel (this was amazing. I’m going to try to get the recipe), lemon sorbet.
drink: Manischewitz (it was the only wine at the seder that I know was vegan)