Breakfast- oatmeal with salt (I promise it’s delicious)
Lunch- falafel (maoz) sandwich from Maoz Vegetarian in DC (click here for the menu)
Snack 1- salad with black beans, carrots, red onion, celery and lettuce tossed in balsamic vinaigrette
Snack 2- a handful of Whole Food’s vegan chocolate chips
Dinner- homemade fettuccini (more info) and another salad with balsamic vinaigrette
Drinks- 1/2 of a 40 ounce Budweiser. I just realized that I have never confirmed that Budweiser is vegan. This blog has taught me something already. Before I drink it again, I will find out and report back.