January 8, 2010

Stacey- January 8, 2010

January 8, 2010 - .  

Breakfast- oatmeal with salt (I promise it’s delicious)

Lunch- falafel (maoz) sandwich from Maoz Vegetarian in DC (click here for the menu)

Snack 1- salad with black beans, carrots, red onion, celery and lettuce tossed in balsamic vinaigrette

Snack 2- a handful of Whole Food’s vegan chocolate chips

Dinner- homemade fettuccini (more info) and another salad with balsamic vinaigrette

Drinks- 1/2 of a 40 ounce Budweiser.  I just realized that I have never confirmed that Budweiser is vegan.  This blog has taught me something already.  Before I drink it again, I will find out and report back.

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