breakfast: a pretzel rod and some salty pumpkin seeds
lunch: leftover salads from Everlasting Life. All of my non vegan co workers loved the “chicken salad.” i think there was probably enough for three meals out of this, but I went overboard and almost finished it.
snacks: coffee and soy milk from Marvelous Market. Pretzel rods
dinner: leftover salads from Everlasting Life and pasta with melted Follow Your Heart cheese with tomatoe sauce, onion and garlic
desert: apple