breakfast: kix cereal with banana and almond milk
lunch: balsamic glazed chickpeas and mustard greens; lasagna with roasted cauliflower ricotta and spinach; vegan blueberry pie from whole foods; dried mango
dried mango; red lentils with green beans, spinach, carrots and butternut squash
dinner: red lentils with green beans, spinach, sweet potato, etc.; caramel not corn