March 4, 2012

stacey

March 4, 2012 - .  

breakfast: kix cereal with banana and almond milk

lunch: balsamic glazed chickpeas and mustard greens; lasagna with roasted cauliflower ricotta and spinach; vegan blueberry pie from whole foods; dried mango

dried mango; red lentils with green beans, spinach, carrots and butternut squash

dinner: red lentils with green beans, spinach, sweet potato, etc.; caramel not corn

 


 

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