coffee
lunch at Bogota: Lentejas (Colombian style lentil soup; potato, carrots, peppers & cilantro); sides of: black beans, yellow rice, maduros, and tostones; part of Pom Palm salad (hearts of palm, pomegranate, avocado, mango, watercress, cilantro dressing) and Avocado & Watercress salad (red onion, tomato, cucumber, root vegetable strips, garlic dressing); margarita
dinner: Amy’s roasted vegetable pizza; sauteed spinach with garlic