February 23, 2012


February 23, 2012 - .  


lunch at Bogota: Lentejas (Colombian style lentil soup; potato, carrots, peppers & cilantro); sides of: black beans, yellow rice, maduros, and tostones; part of Pom Palm salad (hearts of palm, pomegranate, avocado, mango, watercress, cilantro dressing) and Avocado & Watercress salad (red onion, tomato, cucumber, root vegetable strips, garlic dressing); margarita

dinner: Amy’s roasted vegetable pizza; sauteed spinach with garlic

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