katherine « What the heck do vegans eat?

January 30, 2010

katherine

January 30, 2010 - katherine. Tags: Uncategorized

brunch: espresso; Joe’s O’s with rice milk and banana slices

snacks: pita with rest of hearts of palm marinade; leftover vegan chocolate cake; hummus with pita, celery, and carrot sticks; zucchini and asparagus salad

dinner: seitan piccata with capers (recipe here… You need to try this recipe!); sweet potato fries; sauteed spinach with garlic; sauteed button mushrooms; Pride Cabernet Franc (may or may not be vegan)

Comments (2)

2 Comments »

stacey's comment:
February 3, 2010 at 10:35 pm

did you make your own seitan cutlets? how is the new place?

[Reply]

katherine's reply:
February 8th, 2010 at 8:18 pm

It was pre-prepared seitan (that kind that comes in the blue box… white wave?). So it wasn’t really cutlets; just chunks. However, every time I’ve made seitan, it’s been in cutlet form. The next time I make this I want to do it from scratch.

When you come to NYC do you want to make this??? Soooo good…

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January 30, 2010

katherine

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