January 30, 2010


January 30, 2010 - .  

brunch: espresso; Joe’s O’s with rice milk and banana slices

snacks: pita with rest of hearts of palm marinade; leftover vegan chocolate cake; hummus with pita, celery, and carrot sticks; zucchini and asparagus salad

dinner: seitan piccata with capers (recipe here… You need to try this recipe!); sweet potato fries; sauteed spinach with garlic; sauteed button mushrooms; Pride Cabernet Franc (may or may not be vegan)


  1. stacey's comment:

    did you make your own seitan cutlets? how is the new place?


    katherine's reply:

    It was pre-prepared seitan (that kind that comes in the blue box… white wave?). So it wasn’t really cutlets; just chunks. However, every time I’ve made seitan, it’s been in cutlet form. The next time I make this I want to do it from scratch.

    When you come to NYC do you want to make this??? Soooo good…


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