breakfast: flax flakes with soymilk; Oren’s coffee
lunch: pita with hummus, okra-tomato dish; tabouleh
banana; saltines with remainder of hummus, okra-tomato dish, and tabouleh
dinner: avocado half with white balsamic vinegar and sea salt; oat bread toast with Earth Balance and other half of avocado; leftover wild rice salad; Amy’s fire-roasted southwestern vegetable soup; Ithaca apricot beer (vegan according to Barnivore)
chocolate-covered corn nuts; Yummy Earth hard candies
stacey's comment:
January 20, 2012 at 9:14 am
i’m jealous of your day. did you make the okra dish?
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katherine's reply:
January 21st, 2012 at 11:17 am
no… it’s from the co-op.
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