January 19, 2012


January 19, 2012 - .  

breakfast: flax flakes with soymilk; Oren’s coffee

lunch: pita with hummus, okra-tomato dish; tabouleh

banana; saltines with remainder of hummus, okra-tomato dish, and tabouleh

dinner: avocado half with white balsamic vinegar and sea salt; oat bread toast with Earth Balance and other half of avocado; leftover wild rice salad; Amy’s fire-roasted southwestern vegetable soup; Ithaca apricot beer (vegan according to Barnivore)

chocolate-covered corn nuts; Yummy Earth hard candies


  1. stacey's comment:

    i’m jealous of your day. did you make the okra dish?


    katherine's reply:

    no… it’s from the co-op.


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