pre-breakfast: a slice of oatmeal walnut bread with garlic hummus
brunch at juliana’s potluck: lots of warmed apple cider; bread with homemade raspberry jam; fruit salad (apples, peaches, raspberries); asparagus
dinner at joanna’s: vegie shrimp with vegetables served over steamed rice from good fortune chinese restaurant; popcorn with nutritional yeast and braggs liquid aminos; yuengling