April 16, 2012


April 16, 2012 - .  

breakfast: apple; peppermint tea; cashews

lunch: leftover lemongrass tofu curry from thaitanic II over quinoa with carrots, almonds, and golden raisins; red pepper with lemon juice, tahini, and za’atar

snacks: cashews; apple

drink at marx cafe: chimay white

dinner: matzah with earth balance; orange; asparagus while cooking lunch for tomorrow; almonds

No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment