breakfast: apple; peppermint tea; cashews
lunch: leftover lemongrass tofu curry from thaitanic II over quinoa with carrots, almonds, and golden raisins; red pepper with lemon juice, tahini, and za’atar
snacks: cashews; apple
drink at marx cafe: chimay white
dinner: matzah with earth balance; orange; asparagus while cooking lunch for tomorrow; almonds