April 12, 2012


April 12, 2012 - .  

breakfast: strawberries; peppermint tea with unsweetened vanilla soy milk

lunch: vegetable soup; grapes

snacks: red pepper with tahini, lemon juice, and za’atar; apple

dinner: avocado asparagus tartine (this is the best recipe ever! we used fennel seeds instead of caraway) on whole foods harvest bread (it’s good); homemade couscous in soup; a vegan sour beer (i forget the name)

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