April 8, 2012


April 8, 2012 - .  

breakfast: espresso; toasted everything bagel with tofu cream cheese, tomato, and onion

lunch: pita chips, celery, and carrots with cannellini hummus; pasta with green beans, peppers, and garlic; Veuve Cliquot champagne (vegan according to Barnivore) (thanks Phil and Jeanne!)

chocolate chip cookies; strawberries; blueberries

dark chocolate vegan bunny

at Pacific Standard trivia: take-out from Dao Palate (miso soup; smoked teriyaki seitan with sugar snap peas; brown rice with soy beans; stir-fried flat noodles with Chinese broccoli; Peak Organic espresso ale (vegan according to Barnivore); Kelso Recessionator (vegan according to Barnivore)

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