April 2, 2012


April 2, 2012 - .  

breakfast: green tea with unsweetened vanilla soy milk; coconut pumpkin bread; smoked almonds

lunch: homemade bread with tahini, lemon juice, and za’atar spread with baked tofu with cilantro lime pesto, spinach, and tomato; side salad of roasted beets, spinach, roasted asparagus, tomatoes and tahini za’atar dressing

snacks: organic pink lady apple; dried mango

drinks with joanna at nooshi: kirin ichiban

dinner: rice chex with banana, almond and soy milk; leftover breakfast burrito from papacitos

excercise: biked about 2 miles; 15 push-ups

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