breakfast: vanilla chai tea with unsweetened vanilla soy milk
lunch: quinoa with black beans, mango, carrots, homemade salsa, cilantro, spices; red pepper and cucumber tossed in tahini, za’atar, lemon juice, salt and pepper
snacks: smoked almonds; banana; green tea with unsweetened vanilla soy milk; carrots
dinner: burrito with black beans, brown rice, vegan pepper jack cheese, tomatoes, and fresh cilantro; popsicle; chocolate chips