March 28, 2012


March 28, 2012 - .  

breakfast: vanilla chai tea with unsweetened vanilla soy milk

lunch: quinoa with black beans, mango, carrots, homemade salsa, cilantro, spices; red pepper and cucumber tossed in tahini, za’atar, lemon juice, salt and pepper

snacks: smoked almonds; banana; green tea with unsweetened vanilla soy milk; carrots

dinner: burrito with black beans, brown rice, vegan pepper jack cheese, tomatoes, and fresh cilantro; popsicle; chocolate chips

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