March 17, 2012


March 17, 2012 - .  

brunch: tofu scramble; pumpernickel toast with Earth Balance; avocado; coffee

leftover Daiya pizza; chili lime cashews; chocolate-covered corn nuts

at Rosalie’s Starch Madness party: gnocchi (vegan pierogi alternative) with applesauce; campfire vegan marshmallows; champagne (may not be vegan); Lagunitas IPA (vegan according to Barnivore); Budweiser (vegan according to Barnivore); Sixpoint (vegan according to Barnivore)

chocolate soymilk

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