brunch: tofu scramble; pumpernickel toast with Earth Balance; avocado; coffee
leftover Daiya pizza; chili lime cashews; chocolate-covered corn nuts
at Rosalie’s Starch Madness party: gnocchi (vegan pierogi alternative) with applesauce; campfire vegan marshmallows; champagne (may not be vegan); Lagunitas IPA (vegan according to Barnivore); Budweiser (vegan according to Barnivore); Sixpoint (vegan according to Barnivore)
chocolate soymilk