March 15, 2012


March 15, 2012 - .  

breakfast: orange spiced tea

goodbye lunch for an intern at thai chef: drunken noodles with tofu (be sure to specify no fish and oyster sauce. their curry is pre-made and is not vegan- it is made with fish sauce).

dinner: tofu vegetable stir fry with mustard and tamari; matzah with earth balance; a taste of an eggplant chickpea dish my house made and a red lentil and tomato dish; fat tire

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