breakfast: orange spiced tea
goodbye lunch for an intern at thai chef: drunken noodles with tofu (be sure to specify no fish and oyster sauce. their curry is pre-made and is not vegan- it is made with fish sauce).
dinner: tofu vegetable stir fry with mustard and tamari; matzah with earth balance; a taste of an eggplant chickpea dish my house made and a red lentil and tomato dish; fat tire