March 15, 2012


March 15, 2012 - .  

breakfast: amaranth flakes with soymilk; espresso

lunch: leftovers from Dao Palate

s’mores Luna bar

celebratory Vegan Treats brownies; champagne and red wine (may not be vegan); thanks Des and Miyeko!

dinner from Mamoun’s: falafel sandwich; grape leaves

1 Comment »

  1. stacey's comment:

    celebratory? also, how do you remember this far back..impressive


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