breakfast: amaranth flakes with soymilk; espresso
lunch: leftovers from Dao Palate
s’mores Luna bar
celebratory Vegan Treats brownies; champagne and red wine (may not be vegan); thanks Des and Miyeko!
dinner from Mamoun’s: falafel sandwich; grape leaves
stacey's comment:
March 22, 2012 at 8:34 am
celebratory? also, how do you remember this far back..impressive
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