March 11, 2012

stacey- RI day 2

March 11, 2012 - .  

brunch at julian’s: vegan soup with edamame, onions, and mushrooms; veganized desperado benedict with fried “egg”, vegan hollandaise sauce, avocado, and salsa over good bread; general tsofu (tofu scramble with general tso’s sauce, house made kimchi, baby mustard greens, shiitake mushrooms, and cashew butter); homemade kielbasa; home fries; coffee with soy milk

snacks: raw kale chips with vegan “cheese”; pretzels

dinner at gregg’s: boca burger on focaccia bread with lettuce, tomato, and ketchup; beets; roll with olive oil; salad with balsamic vinaigrette

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