March 11, 2012

katherine: Catonsville Day 2

March 11, 2012 - .  

breakfast: blueberries; peach soy yogurt; amaranth flakes; dried mango

soy latte

lunch from Chipotle: vegetarian burrito (flour tortilla, black beans, brown cilantro rice, tomato salsa, corn salsa, hot salsa, lettuce, guacamole)

chocolate noir sorbet, spiced chocolate sorbet, and grapefruit sorbet from Pitango Gelato (servers said all the sorbets are vegan)

snacks on Bolt bus: vegan sprinkle cookie; hot and spicy Primal Strip; black sesame soy sauce rice crackers

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