March 10, 2012

stacey- RI day I

March 10, 2012 - .  

breakfast: toast with avocado, tomato, and salt; grapes; tamari seaweed rice cakes

lunch: popcorn at the movies with watching the vow with my family

dinner at McCurdy’s Junction House (byob): breckenridge agave wheat beer; house salad with balsamic vinaigrette; grilled asparagus sandwich with balsamic reduction and nutritional yeast with a side of vegan potato salad; acorn squash cornucopia (roasted acorn squash filled with a stuff of barley, apples, dried cranberries, walnut & sage. drizzled with maple syrup and served with sliced roasted beets

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