breakfast: amaranth flakes with soymilk; Gorilla coffee
lunch: vegetable minestrone soup; sprouted multigrain toast with olive oil and hot sauce
s’mores Luna bar
dinner from Mamoun’s: falafel sandwich; grape leaves
doubles from Noah’s doubles shop; Bear Republic Racer 5 IPA (vegan according to Barnivore); Dogfish Head Raison D’etre (vegan according to Barnivore)