March 7, 2012


March 7, 2012 - .  

breakfast: peppermint tea with unsweetened vanilla almond milk; toasted sourdough bread with pine nut hummus

lunch: last of the lasagna with roasted cauliflower ricotta and spinach; leftover vegetable chickpea curry with quinoa

snacks: coffee with unsweetened vanilla almond milk (not nearly as good as the soy); dried mango

dinner: leftover vegetable chickpea curry; 1 oreo cookie; peanuts; bell’s pale ale; a ton of Obsessive Confection Disorder’s Caramel ‘Not’ Corn

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