breakfast: peppermint tea with unsweetened vanilla almond milk; toasted sourdough bread with pine nut hummus
lunch: last of the lasagna with roasted cauliflower ricotta and spinach; leftover vegetable chickpea curry with quinoa
snacks: coffee with unsweetened vanilla almond milk (not nearly as good as the soy); dried mango
dinner: leftover vegetable chickpea curry; 1 oreo cookie; peanuts; bell’s pale ale; a ton of Obsessive Confection Disorder’s Caramel ‘Not’ Corn