March 7, 2012


March 7, 2012 - .  

breakfast: amaranth flakes with soymilk; espresso

lunch: Moshe’s corn and poblano tamales

avocado with cider vinegar and salt

arugula with balsamic vinaigrette; chocolate soymilk

dinner from Ali’s Roti shop: roti with potatoes, channa, spinach, and pepper

Schaefer (vegan according to Barnivore); chocolate-covered corn nuts; marcona almonds

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