February 29, 2012

stacey

February 29, 2012 - .  

breakfast: vanilla chai tea with unsweetened vanilla soy milk; banana with peanut butter

lunch: sweet potato soup; apple with lots of peanut butter (yum)

dinner: a few bites of vegan eggplant parmesan sold by Cibo express at the o’hare international airport and made by soul vegetarian east; kale soup with carrots, potatoes, and mushrooms (from the russian market in ny!); tostitos

 

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