February 28, 2012

stacey- a 5 course dinner

February 28, 2012 - .  

breakfast: vanilla chai tea with unsweetened vanilla soy milk; soy and corn nuts

lunch: quinoa and spiced lentils with apples, nutritional yeast, and spinach from the enchanted broccoli forest

dinner: leftover salad with coop lettuce, green peppers, cucumbers, sauteed tofu with soy sauce and balsamic vinegar with a mustard dressing; rye toast with peanut butter; Jamaican spiced butternut squash and black beans; kale soup with potatoes and carrots; sweet potato fries with ketchup


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