February 28, 2012


February 28, 2012 - .  

breakfast: oat rice cereal with soymilk; espresso

lunch: sandwich on sprouted multigrain with Susie’s seitan, tomato, arugula, avocado, mustard, and hot sauce; crunchy breadsticks

leftover pasta with marinara

dinner: burrito with leftover refried beans, chili, tomato, minced red onion, Daiya cheddar, avocado, cilantro, and lime; 21st Amendment brew free or die IPA (vegan according to Barnivore)

last of Obsessive Confection Disorder’s Caramel ‘Not’ Corn; Lula’s Sweet Apothecary‘s peanut butter caramel fudge ice cream

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