February 25, 2012


February 25, 2012 - .  

brunch: soy latte; toasted everything bagel with tofu cream cheese, tomato, and red onion

leftover succotash; leftover brown rice with tofu vegetable curry

dinner at Julie’s: chips and carrot sticks with salsa and guacamole; chili with Daiya cheddar; olive bread; black bean and vegetable salad; some bock with a monk on it (may not be vegan); Ciao Bello blackberry cabernet sorbet; vegan chocolate chip oatmeal cookies

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