breakfast: everything bagel with spinach artichoke hummus; green tea with unsweetened vanilla soy milk
lunch: leftover sweet potato bisque with fancy bread; leftover split peas with squash, collard greens, green beans, and red pepper over brown rice; clementine; figs; dates
dinner and drinks at darnell’s bar: a free fancy drink with vodka, orange juice, peach schnapps, pineapple juice, etc.; cabbage and collard greens (yum)
dinner 2: quinoa and spiced lentils with apples and spinach from the enchanted broccoli forest; matzah with earth balance