February 24, 2012


February 24, 2012 - .  

breakfast: everything bagel with spinach artichoke hummus; green tea with unsweetened vanilla soy milk

lunch: leftover sweet potato bisque with fancy bread;  leftover split peas with squash, collard greens, green beans, and red pepper over brown rice; clementine; figs; dates

dinner and drinks at darnell’s bar: a free fancy drink with vodka, orange juice, peach schnapps, pineapple juice, etc.; cabbage and collard greens (yum)

dinner 2: quinoa and spiced lentils with apples and spinach from the enchanted broccoli forest; matzah with earth balance

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