February 24, 2012


February 24, 2012 - .  

can’t remember the beginning of this day…

dinner: succotash (minced onion, garlic, and jalapeño; lima beans; corn; chipotle vegan sausage; Old Bay seasoning; Earth Balance) with toast; crackers (rosemary-sesame saltines and rice crackers) with vegan terrine, Dr. Cow cheese, and pea shoots; leftover Bogota salad

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