February 21, 2012


February 21, 2012 - .  

breakfast: multigrain flakes with soymilk; espresso

lunch: sandwich on sprouted multigrain with tomato, pea shoots, mushroom+garlic seitan, and mustard; avocado with sea salt, balsamic vinegar, and hot sauce


dinner from Tiengarden: steamed vegetable buns; lotus leaf sticky rice wrap; satay udon with soy slices (plus mushrooms, broccoli, bell peppers, curry peanut sauce); basil bean curd (bean curd, mushrooms, broccoli, tomatoes, basil sauce, served with purple rice)

spoonful of Lula’s raspberry chocolate fudge cashew-based ice cream

1 Comment »

  1. stacey's comment:

    How was tiengarden. it sounds really good


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